Since I started writing for a national daily and working in a data processing center for a global bank, my life turned in full 360. I wake at around 1 pm, and on a daily basis, I eat my breakfast at around 2 pm, it’s when the family has just finished eating lunch. My own lunch is at 8 pm and my dinner comes at around 3 or 4 am. Sometimes, I just take a light snack or cook my favorite pancit canton paired with hardboiled eggs. You see, that’s a routine, unless I have an event to cover the next day because that means I have to alter my entire body clock. Continue reading
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