If crabs and shrimps were war generals on a seafood table, Blue Posts Boiling Crabs and Shrimps (BPBCS) is an imposing and intimidating armada. For foodies who lust for anything crabs and shrimps, the Davao-based restaurant chain is a foodporn cul-de-sac. Imagine a bag of shrimps cooked while wrestling with garlic, sausages, potatoes and corn …
I was sipping cucumber lemonade at a restaurant near the airport when a colleague received a call from our companion who was already aboard the airplane. Stunned, we fidgeted from the couch like military men hearing the command “attention,” grabbed our backpacks and rushed to the airport.
On the premiere episode of Inspired with Chef Anna Olson, the Canadian celebrity chef puts the spotlight on Filipino cuisines as she kicks off her culinary journey across Southeast Asia.
What does it look like living in your own piece of seaside paradise? How does it feel like being face-to-face with nature while enjoying the comforts a luxury development provides? The Kembali Sales Lounge, which was launched recently, offers an exclusive sneak peek into the life of owning a home on a paradise island. The …
Twenty-one-year-old Joy Chicano flew all the way from Eastern Samar to showcase and impress seasoned designers with his own visual idea of what a good wardrobe should look like.
Renowned artists, celebrities and pop-culture icons came out to participate in the first international convention themed around comics, films, toys, animation, games and cosplay held at the World Trade Center from Sept. 17 to 20.
The Cosmo carnival-themed Bachelor Bash was punctuated by a segment they called the final look –all shirtless celebrities and models who walked the ramp went back onstage, lined up and did their final tease. The confetti was blasted into the air and music went louder. That’s how the steamy Bachelor Bash ended.